blooming focuses on cooking with a palette of delicious natural flavours. The ingredients used come as far as possible from our own organic vegetable garden, which can be found at blooming estate Het Hof, and from farmers in the region. Executive Chef Roel Oostrum gets his inspiration from the Hoftuin. This Hoftuin is the red thread through the menu of blooming. Together with the gardener, Roel makes an annual gardening plan, so blooming automatically cooks with the seasons.